01.What is the best material for cutting board?
The material of average chopping board is most those who use lumber, bamboo. What is the best material to use? When board of choose and buy above all, must think clear is to choose the material that oneself like to pledge or choose the healthiest material to pledge. What is the best cutting board material, this is not who can conclude. Some people like bamboo and some like wood.
02. Material introduction of cutting board:
Chopping boards are generally made of camphor wood, oak, iron wood, cypress, poplar, bamboo, plastic and other materials. Each of these wooden cutting boards has its own advantages and disadvantages. You’ll know the pros and cons of each after you’ve used it. No matter what wood and bamboo made of cutting board is still relatively healthy and safe. Natural materials are trusted and practical.
03. Advantages of cutting board materials:
Camphorwood wood board texture hard, no insects; Oak cutting board density is big not bibulous, healthy sanitation; Iron wood cutting board hardness, long use time; Poplar, cypress, bamboo cheap price, economic benefits. Plastic cutting board beautiful appearance, affordable. The chopping board of all sorts of lumber has its advantage, choose the chopping board of which kind of capable person, still saw your own choice.
04. Shortcomings of various materials of cutting board:
Iron wood and oak cutting board prices are not very suitable for ordinary people to buy. Poplar, cypress cheap but its density is small and easy to produce sawdust shortcomings, and cypress has a bad smell. Poor quality plastic cutting board will produce toxic substances harmful to human health. I believe that all kinds of wood cutting board after the shortcomings of your heart has not been at the end of the board what material is good this problem has not been solved, in the end what kind of cutting board material is perfect?
05.What is the best material for cutting board? – bamboo:
The bamboo cutting board is specially recommended today. The bamboo cutting board not only realizes the health and environmental protection of all natural materials, but also realizes the desire of most consumers for economic benefits. Bamboo has natural aroma, and has natural bactericidal effect, can play the role of automatic bactericidal, for your health to bring more a security.
06. Cutting board use tips:
Wooden cutting board in the first use if it will be soaked in water for a day or so of time, in the later time will not have to worry about its cracking oh! It is best to choose two cutting boards, one for meat and one for vegetables. Finally, when cleaning the cutting board at ordinary times, you must wash it carefully and don’t wash it at all if it looks clean. The wood chips and residues on the wood cutting board must be scraped away with a knife. Rinse with warm water and drain, or place the cutting board on a rack of water and let it drain naturally.
